50 lbs
of food recovered per school, per day
Lunch Out of Landfills gives school nutrition directors a practical way to turn cafeteria surplus into a student-driven, staff-supported, administrator-backed recovery program.
Who We Are
We provide the structure, coordination, and philanthropic support schools need to implement recovery systems effectively. Note: LOOL does not operate cafeterias. All recovered food remains under the care and control of the participating school district.
Impact Numbers
50 lbs
of food recovered per school, per day
$10,000
diverted from landfills annually per refrigerator
11,500+
milk cartons recovered per school each year
At scale
126 schools over a 180-day year = 1.23 million pounds recovered annually
How It Works
Students place unopened food in designated SHARE refrigerators for free access during the school day. At the school's discretion, surplus items may be donated to local charities. LOOL never resells or transports food, ensuring alignment with the Emerson Food Donation Act for federal liability protection.
Where LOOL Is Active
California
The source materials frame LOOL as a K-12 food waste prevention initiative for principals, staff, students, parents, and community members. USDA baseline data shows why school cafeterias need simple, repeatable recovery habits.
30-40%
of the U.S. food supply is estimated to be lost or wasted before it can nourish people.
133B lbs
of food loss and waste was estimated at the retail and consumer levels in USDA's 2010 baseline.
50%
is the national reduction goal for food loss and waste by 2030, with schools positioned to teach and model recovery.
Sources: USDA Food Loss and Waste and U.S. Food Loss & Waste 2030 Champions.
LOOL turns a cafeteria commitment into a repeatable reporting loop that schools can run from the lunch line to district-level updates.
A school or district commits to the LOOL recovery program and documents readiness for share tables, refrigeration, and local support.
Student and staff teams record lunch period, food item, waste code, item count, and disposal method from the source tracking forms.
Safe unopened food moves through approved paths such as share tables, recovery refrigerators, re-serve, compost, or other local outcomes.
Submission history becomes usable evidence for school nutrition leaders, administrators, and LOOL program reporting.
Start with the Facility Participation Pledge and give your school community a clear path from approval to recovery reporting.